Think You're Cut Out For Doing Coffee Bean Shop? Answer This Question
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Five Brooklyn Coffee Bean Shops
If you're a fan of coffee You'll want to try out the shops selling coffee beans. They offer a wide assortment of whole beans from all across the globe. They also offer unique trinkets and kitchenware.Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee seller that specializes in international brews, loose teas and a selection.
The aroma of freshly roasted beans fills the air once you walk into this West Village shop. Unopened bags of dark brown beans are stacked on the shelves along with jars of sugar as well as coffee-making equipment and tea accessories.
The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who established businesses in order to meet their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) which was so famous at the time that even the Pope drank it.
Porto Rico offers 130 different varieties of beans, which includes those from around the globe, at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current president and owner of the business was raised above his family's bakery on Bleecker Street where his father operated Porto Rico. He continues to operate the business in the same fashion as his father did and grandfather.
Sey Coffee
It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in the loft on the fourth floor just across the street in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's preference for micro-lots or even whole harvests from single farmers--has earned it the respect of the most discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness and then floated to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee that is fragrant with hints of fruit and melon.
Sey's focus on holistically improving the quality of life for growers, staff and customers extends beyond the walls of the shop. It utilizes composts and biodegradable plastics to ensure that waste is kept out of the landfills. This helps reduce greenhouse gases and nourish the soil. It also removes gratuities. This allows baristas to concentrate on their craft and earn a living.
La Cabra
La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. The company started with a modest store and a committed staff. Their innovative and honest approach to providing a superior luxury coffee beans experience has earned them a devoted fan base not just in their hometown but also around the world.
La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of beans each year to find the ones that best fit their ideals. Then they roast them in a light manner then dial the roast to create their desired flavor profile. This gives the coffees more intense flavor and clarity.
The East Village store opened last October with a sleek and minimalist design. It has been praised by global coffee aficionados for its exacting pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs the La Marzocco Modbar as well as the cups, plates and bowls are made by Wurtz ceramics, a father and son studio located in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and usually has seven or eight varieties on offer at any given point.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews according to your preferences, with every cup of coffee being roasted and brewed to your specifications in less than an hour. It searches the world far to find the finest specialty beans, which are directly sourced that offer customers a variety and high-quality.
Their onsite roaster uses fluid bed technology that is a bit different to traditional drum-type machines found in most UK bulk coffee beans shops. The beans are blown through an enclosed box that is heated and has high-speed air, which is circulated. This keeps the beans suspended and ensures a consistent roasting speed.
I tried the Sumatran coffee and it was very rich with a velvety mouthfeel, dark chocolate from the fragrance was present, and the coffee beans wholesale suppliers began to cool as you sip and subtle aromas of citrus fruit were evident.
The coffee that has been roasted is whisked to the store's Eversys super-automatic brewing equipment and you can have your coffee brewed to your specifications within less than a minute. Customers can select from nine single origins and a variety blends.
Parlor Coffee
Founded in 2012 in the back of a barbershop that had a single-group espresso machine, Parlor Coffee has become a growing roastery, whose beans are sold at top cafes, restaurants and home brewers all over the city. Parlor Coffee is committed to finding the highest-quality beans, that have all undergone a long journey before they reach its roasters.
The owners, who are self-described as "passionate about coffee and believe that great coffee should be accessible to all," have created a space that is grounded and filled with chalkboards. There are compost bins, up-cycled hand-made products, and a minimalist interior.
They roast and brew their own blends and single-origins (there were six while I was there) However, they also offer cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting room where you can taste and smell the beans as they are roasted. They vary from earthy to chocolatey (one was similar to tomato!). They're away from the main roads but are well worth a trip.