20 Up-And-Comers To Follow In The Coffee Bean Shop Industry
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Five Brooklyn Coffee Bean Shops
If you're a coffee lover, you must visit a coffee shop. These shops offer a broad range of whole beans from all over the world. These stores also offer unique trinkets, kitchenware, and other items.
Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of coffee beans at their retail locations.
Porto Rico Importing Co.
Veteran coffee beans shop seller who concentrates on international brews, loose teas and a variety.
When you enter this traditional West Village shop, the aroma of freshly roasting beans fills your nostrils. Unopened bags of dark brown beans are stacked on the shelves along with sugar jars, coffee bean coffee-making equipment and tea accessories.
Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses to cater to their dietary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so popular at the moment, even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current owner and president of the business, grew up above his family's bakery located on Bleecker Street where his father operated Porto Rico. The business is still run by the shop in a similar way to his father and grandfather.
Sey Coffee
Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's reliance on micro-lots -- or even whole harvests from single farmers--has earned it the acclaim of the most discerning New York City coffee aficionados. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked when they were ripe and then steamed to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup that has hints of melons and berries.
Sey's commitment extends beyond its shop to improve the overall wellbeing of staff and farmers, as well as customers. It makes use of biodegradable disposables and composts to keep waste out of garbage and converting it into substances that reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, a move that puts baristas into a position to support their livelihoods and inspire them to concentrate on their craft.
La Cabra
La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a committed team. Their honest and creative approach to providing an exceptional coffee experience earned their acclaim not just in their own town, but globally.
La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different varieties each year to identify the ones that fit their ideals. They roast them lightly, dialing in their desired flavor profile. This gives their coffees an enhanced taste and clarity.
The East Village store, which opened in the month of October last year, has been praised for its top-quality pour-overs, as well as the baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other unroasted coffee beans houses.
The shop is equipped with a La Marzocco Modbar and the cups plates, and bowls are custom-designed by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day, and has usually seven or eight different varieties available at any given moment.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is a multi-unit retailer of coffee beans wholesale suppliers, roasts and brews coffee on-site. Each cup is brewed and roasted according to your requirements in less than a second. It searches the world for the highest quality specialty beans that are sourced directly offering customers a the choice and quality.
The roaster on site uses fluid bed technology which is a bit different to traditional drum-type machines found in the majority of UK coffee houses. The beans are blown around in a heated box by high-velocity air that keeps the beans suspended and allows roasting to happen at a consistent rate as they move through the machine.
I tried the Sumatran coffee and it was a rich cup with a velvety mouthfeel, dark chocolate scent was present and the coffee started to cool down as you sipped and subtle aromas of citrus fruit were detected.
The roasted coffee is then whisked to the store's Eversys brewing machines that are super-automatic and can be the coffee is brewed according to your preferences in less than a minute. Customers can pick from nine single origins and several blends.
Parlor Coffee
Founded in 2012 in the back of a barbershop, complete with an espresso machine that was single-group, Parlor Coffee has become an energizing roastery whose coffees are found at great cafes, restaurants and home brewers in the city. Parlor is committed to procuring high-quality coffee beans from around the globe, each of which has been through a long and difficult journey before reaching the roasters.
In their own words, they "have an unstoppable passion for craft and believe that good coffee should be accessible to everyone." They accomplish this by putting their home-like streetscape that is a mix of residential and commercial. Think compost bins, chalkboards handmade up-cycled items, and low-frills deco.
They roast and make their own blends and single-origins (there were six while I was there) They also have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting room where you can taste and smell the beans in the ground. They are a mix of earthy and chocolate (one was almost like tomato!). They're a bit away from the tourist trail and well worth a trip.
If you're a coffee lover, you must visit a coffee shop. These shops offer a broad range of whole beans from all over the world. These stores also offer unique trinkets, kitchenware, and other items.
Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of coffee beans at their retail locations.
Porto Rico Importing Co.
Veteran coffee beans shop seller who concentrates on international brews, loose teas and a variety.
When you enter this traditional West Village shop, the aroma of freshly roasting beans fills your nostrils. Unopened bags of dark brown beans are stacked on the shelves along with sugar jars, coffee bean coffee-making equipment and tea accessories.
Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses to cater to their dietary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so popular at the moment, even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current owner and president of the business, grew up above his family's bakery located on Bleecker Street where his father operated Porto Rico. The business is still run by the shop in a similar way to his father and grandfather.
Sey Coffee
Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's reliance on micro-lots -- or even whole harvests from single farmers--has earned it the acclaim of the most discerning New York City coffee aficionados. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked when they were ripe and then steamed to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup that has hints of melons and berries.
Sey's commitment extends beyond its shop to improve the overall wellbeing of staff and farmers, as well as customers. It makes use of biodegradable disposables and composts to keep waste out of garbage and converting it into substances that reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, a move that puts baristas into a position to support their livelihoods and inspire them to concentrate on their craft.
La Cabra
La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a committed team. Their honest and creative approach to providing an exceptional coffee experience earned their acclaim not just in their own town, but globally.
La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different varieties each year to identify the ones that fit their ideals. They roast them lightly, dialing in their desired flavor profile. This gives their coffees an enhanced taste and clarity.
The East Village store, which opened in the month of October last year, has been praised for its top-quality pour-overs, as well as the baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other unroasted coffee beans houses.
The shop is equipped with a La Marzocco Modbar and the cups plates, and bowls are custom-designed by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day, and has usually seven or eight different varieties available at any given moment.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is a multi-unit retailer of coffee beans wholesale suppliers, roasts and brews coffee on-site. Each cup is brewed and roasted according to your requirements in less than a second. It searches the world for the highest quality specialty beans that are sourced directly offering customers a the choice and quality.
The roaster on site uses fluid bed technology which is a bit different to traditional drum-type machines found in the majority of UK coffee houses. The beans are blown around in a heated box by high-velocity air that keeps the beans suspended and allows roasting to happen at a consistent rate as they move through the machine.
I tried the Sumatran coffee and it was a rich cup with a velvety mouthfeel, dark chocolate scent was present and the coffee started to cool down as you sipped and subtle aromas of citrus fruit were detected.
The roasted coffee is then whisked to the store's Eversys brewing machines that are super-automatic and can be the coffee is brewed according to your preferences in less than a minute. Customers can pick from nine single origins and several blends.
Parlor Coffee
Founded in 2012 in the back of a barbershop, complete with an espresso machine that was single-group, Parlor Coffee has become an energizing roastery whose coffees are found at great cafes, restaurants and home brewers in the city. Parlor is committed to procuring high-quality coffee beans from around the globe, each of which has been through a long and difficult journey before reaching the roasters.
In their own words, they "have an unstoppable passion for craft and believe that good coffee should be accessible to everyone." They accomplish this by putting their home-like streetscape that is a mix of residential and commercial. Think compost bins, chalkboards handmade up-cycled items, and low-frills deco.
They roast and make their own blends and single-origins (there were six while I was there) They also have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting room where you can taste and smell the beans in the ground. They are a mix of earthy and chocolate (one was almost like tomato!). They're a bit away from the tourist trail and well worth a trip.
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