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Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded bean. These beans are examined according to their size, color, shape and density.

The AA grade is assigned to coffee beans that satisfy all the criteria above, with the exception that they shouldn't have more than three deficient quality (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee beans in the world. The legend says that coffee was discovered in Ethiopia when the goat herder saw his herd's dancing more vigorously after eating the fruit of the coffee plant. This led him to experiment with roasting and making the seeds, resulting in the beverage we now know and love today.

There are a myriad of varieties of coffee plants, however only two are used to create our top brews, arabica and robusta. The taste of the final beverage is typically more appealing with the earlier.

There are a variety of different cultivars of arabica, each each possessing its own distinctive flavor profile. Typica and Bourbon are two of the most popular arabica cultivars. The other arabica varieties were developed from these two varieties, either through natural mutations, or intentional crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavor of an arabica variety varies on the conditions in which it was grown as well as the method by which it was handled and roasted. The shade a tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans unroasted beans. They are the beans used in the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, particularly for cappuccino and caffe latte.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been grown all over the world since then. It can grow at lower elevations and is able to withstand higher temperatures than the Arabica light roast coffee Beans plant, which makes it a better crop for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

Although the robusta plant has its advantages however, it's not as adored by cupping enthusiasts for its bitter taste and smoky rubber notes. It's usually regarded as to be a lower quality coffee and the majority of large coffee companies utilize arabica beans to make their premium products.

However the demand for premium coffee is growing, and smaller roasters are testing robusta varieties that are high quality coffee beans-end to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee unroasted coffee beans are two examples. Both are excellent robustas that blend with arabica to create the perfect balance between quality and flavor. These are coffees from Uganda in a country where robusta has been cultivated for a long time. Read more about these coffees.

Liberica

Liberica coffee beans are scarce and are not used in the globe. They make up less than 2% of global coffee consumption and are often overlooked due to the fact that they don't have the same amount of caffeine that Arabica and Robusta do. But, they have distinct flavor that many coffee lovers find appealing.

Despite being extremely scarce, Liberica coffee beans are still popular in a few regions of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. In these countries the coffee industry has been active for many years. The consumption of a cup of coffee after a prayer is an integral part of their culture.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by coffee leaf rust destroyed the arabica crop. The event spurred coffee producers to look for a robust plant that could flourish in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to pests and diseases which makes them a great alternative to the ruined arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not typical for coffee drinkers to see excelsa coffee beans in their cups, these rarer beans are starting to gain an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These beans are "a variation of the liberica species, and have similar teardrop-like shapes but a smaller size." It is important to note that despite the family resemblance between excelsa and liberica however, this species is not distinct from either.

It's not clear how to categorize excelsa beans. This confusion is largely reason for the insufficient presence of these beans in the modern world of coffee. Many roasters, growers, and brewers are unaware of how to properly cultivate and use these beans.

It's ultimately the individual's responsibility to decide if they prefer the taste of excelsa. it may take some time to find the right blend. The most important thing is to remain open-minded and give every type of coffee you can until you discover one you really enjoy. By doing so you'll have the chance to experience the full range of possibilities that these unique beans can offer. This is a trip worth taking.